ime: 30 minutes.
This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert.
Yield: Serves 6
Ingredients
– 3 tablespoons butter
– 1/4 cup packed light brown sugar
– 1/8 teaspoon cinnamon
– 1 sweet apple such as Fuji, peeled and sliced
– 3 large eggs
– 1/4 teaspoon salt
– 1/2 cup flour
– 1/2 cup milk
– 1 tablespoon fresh lemon juice
– 1 tablespoon powdered sugar
Preparation
1. Preheat oven to 425°. Melt butter in a 8-9-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into the ovenproof frying pan over the apples, then place the pan in the hot oven and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar and serve.
