Tuesday, March 20, 2012

Tuesday is when I go to my personal chef job (cooking in my client's home). Sometimes it takes all day, sometimes no. Today I had time some computer work in the morning, then packed up all my cooking "stuff" and headed off to cook.

Today I made Cavatelli pasta with Sweet Italian Sausage and Roasted Bell Peppers-

Beef Tenderloin on a bed of Spinach Pesto and Roasted Potatoes-

a mini Swiss Chard and Gruyere Cheese tart-

Roasted Brussels Sprouts with Bacon-

a French recipe for Pork Belly with Lentils-

Chicken Piccata-

Chinese Chicken Salad with Baked Ramen Noodles (sorry, no picture :-(, and Beef Bourguignon-

Long day! Good cooking though-always enjoy cooking and baking!